Among my many hobbies is making beer. I found this Mexican lager went perfect with my deer sausage from my first buck that I harvested in Arizona.
Have you ever had 20-30 pounds of sausage in your fridge? A package of sausage can make a great Christmas gift. I enjoy giving meat away to my friends who I know will appreciate it.
The processing is just as fun as the eating. Its a nice time to sit down and reflect on the hunt and think about ideas for meals while filling the sausage lining with meat. You can turn your garage into an open air meat market.